This is like "caviar" for nuts! Just a little bit can go a long long way with your food. Can be used for a variety of dishes
Lightly toasted on a hot pan, sprinkle it on your salads, spaghetti, pizza to give you that earthy flavor
Pound it into a fine mash and mix it with olive oil, balsamic vinegar, basil and garlic to create a lovely pesto to be eaten with fried fish, chicken, etc.
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