Swiss Brown Mushroom

Pasta - slice it and pan fry it with olive oil before tossing it together with the tomato base for the pasta. Alternatively, cook it with olive oil and pasta - aglio olio style

Soup - blend it in a mixed together with other mushrooms like portobello and fry with garlic till fragrant. Add cream and water to the mushroom mixture. Blend it again with a handheld mixer if you want a creamy mixture. Add salt & pepper to taste.

Salad or Pizza - great topping for both.